Cooked - North African Carrot Salad

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North African Carrot Salad

1.0

6 cups shredded carrots (around 10-12 carrots)

2 oranges, supremed

¼ cup chopped parsley

5 sprigs mint, leaves removed

2 Tablespoons raisins (I like golden raisins)

3 Tablespoons lemon juice

3 Tablespoons olive oil

¾ teaspoon cumin

1 Tablespoon harissa paste

1 teaspoon sea salt

Black pepper, to taste

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Put the shredded carrots, supremed oranges, parsley, mint, and raisins in a mixing bowl.
Add the lemon juice, olive oil, cumin, harissa, salt, and pepper to the salad and mix thoroughly until completely combined. Let the salad sit for 5 minutes to exude more juices, taste for seasoning, and serve immediately or store in an airtight container in the fridge until ready.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineNorth African

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 11 weeks ago

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