Cooked - Jalapeño Popper Chili

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Jalapeño Popper Chili

8.0

2 pound ground turkey or beef

2 cup chopped onions

4 cloves garlic, minced

2 15 ounce cans pinto beans, rinsed and drained

1 28 ounce can diced tomatoes, undrained

1 15 ounce can tomato sauce

1 14.5 ounce can reduced-sodium chicken broth

4 fresh jalapeño chile peppers, seeded (if desired) and sliced*

1 1.25 ounce pkg. taco seasoning mix

1 8 ounce pkg. cream cheese, cubed and softened

1 cup shredded cheddar cheese (4 oz.)

6 slices bacon, crisp-cooked and crumbled

Sour cream

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In a 5- to 6-qt. Dutch oven cook ground turkey, onions, and garlic over medium-high heat until turkey is browned; drain off fat. Transfer mixture to a 5- to 6-qt. slow cooker. Stir in next six ingredients (through seasoning mix).
Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Turn off cooker. Stir in cream cheese, ½ cup of the cheddar cheese, and the bacon. Cover and let stand 10 minutes; stir until cream cheese is melted.
Top servings with remaining ½ cup cheddar cheese, sour cream, and, if desired, additional jalapeño peppers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 71 weeks ago

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