Cooked - Instant Pot Risotto With Mushroom And Parmesan

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Instant Pot Risotto With Mushroom And Parmesan

4.0

4 tablespoons olive oil

4 tablespoons butter (divided)

1 medium onion (diced)

4 cloves garlic (minced)

16 ounces crimini baby bella mushrooms (sliced)

1 ½ cups arborio rice

3 cups chicken broth

1 cup white wine (may be substituted with additional chicken broth)

1 cup grated Parmesan cheese

1 teaspoon dried parsley

Salt and pepper to taste

Select all/reset

Set instant pot electric pressure cooker to saute.
Heat olive oil and 2 tablespoons butter.
Cook onion and garlic until onion is soft and translucent.
Mix in rice and mushrooms. Turn instant pot off.
Pour in chicken broth and white wine. Stir.
Set instant pot to manual - 7 minutes.
Quick pressure release.
Mix in the remaining 2 tablespoons butter, Parmesan cheese, dried parsley, salt and pepper.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 17 weeks ago

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