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Gather all ingredients.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and salt together in a bowl using an electric mixer until well mixed.
Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.
Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth, about 3 minutes.
Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack until bottom of dish is warm to the touch.
Meanwhile, make the lemon glaze: Whisk confectioners' sugar, ¼ cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth; spread over cooled brownies.
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