Creamy Italian Chicken Meatball Soup
  1. Add olive oil to soup pot and saute the onion, garlic, carrot, celery and mushrooms until soft.

  2. Add the beef broth and Italian herbs and bring to a boil, reduce heat to a simmer.

  3. Prepare the frozen meatballs in the oven or a skillet.

  4. Whisk cream into the soup and warm through. Season to taste with salt and pepper.

  5. Add hot meatballs to the soup.

  6. Serve sprinkled with fresh grated parmesan cheese.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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