Oatmeal Pancakes (Oat Pancakes)
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Powder or process 1½ cups rolled or instant oats to a fine flour.
Measure 1½ cups of this to a mixing bowl. (Use up the excess in your porridge.)
Add baking powder, salt, and cinnamon as well. Mix together.
In another bowl whisk together, eggs, milk, melted butter, vanilla and sugar until well mixed.
Add the flour to the egg mixture and combine until mixed. Do not over do.
Set this aside for 8 to 10 minutes.
Grease a pan and heat it.
When it hot enough pour ¼ cup of this batter and gently spread it a bit only.
Cook until it is done, Flip and cook on the other side as well until done.
Serve hot with chocolate syrup or maple syrup.