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Preheat the oven to 400 degrees F (204 degrees C).
Place chicken breasts into a large baking dish, with enough room to have space between them. Season both sides with salt and pepper. Spread pesto over each chicken breast.
Bake for 20 minutes.
Top the chicken with mozzarella, then tomato slices. Bake for about 5 more minutes, until internal temperature reaches 165 degrees F (74 degrees C).
Let the chicken rest for 5 minutes, then top with fresh basil to serve.
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