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  1. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.

  2. Remove the pot from heat; stir in peanut butter and vanilla.

  3. Place confectioners' sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.

  4. Pour peanut butter mixture into an 8x8-inch dish.

  5. Chill until firm before slicing, about 1 hour.

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