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Mix - Grab a large mixing bowl and add your cashew butter, almond butter, maple syrup, vanilla extract, coconut flour, almond flour and mix together.
Mix - When mixed well add a pinch of sea salt and a handful of chocolate chips and mix again.
Assemble - Take your dough and flatten in a square baking tray and then place in the freezer for 20 minutes.
Melt - Once your dough is firm you can make your chocolate layer by melting one cup of chocolate chips with 2 tablespoons of coconut oil in the microwave for 45 seconds.
Freeze - Remove from the microwave and pour over your frozen cookie dough. Add a couple of more chocolate chips and a pinch of sea salt and place back in the freezer for 20 minutes.
Slice - Remove from the freezer and slice into squares. Ready to serve. Place leftovers back in the freezer.
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