You need to be logged in.
This feature is only available to patrons.
Please consider becoming a patron to support this project!
We are very sorry. Please retry.
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
Added to your 🛒 shopping list successfully.
You need to be logged in to use this feature. It's free!
For easier reading, you can sort the ingredients according to their functional role in the recipe.
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
1 pound Italian Sausage
½ small onion (diced)
3 ounces frozen spinach
28 ounces canned diced tomatoes (with juice)
8 ounces cream cheese (cubed)
1 teaspoon Italian seasoning
16 ounces frozen tortellini
3 cups chicken broth
¼ cup tomato paste
¼ cup parmesan cheese (optional)
Brown sausage and onion until no pink remains. Drain fat.
Place all ingredients in a 6qt slow cooker.
Cook 2 ½ to 3 ½ hours on low. Once cooked through, stir until sauce is smooth.
Top with parmesan cheese if desired and serve.
Course🍽️Main Course
Diets🥩Carnivore...
Category🍝Pasta
Cuisine🇮🇹Italian
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 4h
hanargh
QR Code
Listen
Pdf
