Cooked - 30 Minute Spinach, Feta, Chicken Orzo

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30 Minute Spinach, Feta, Chicken Orzo

https://www.dimitrasdishes.com/30-minute-spinach-feta-chicken-orzo/

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6.0

1 and ½ pounds chicken tenders or boneless chicken thighs

4 tablespoons olive oil

1 teaspoon salt or to taste (for the chicken)

½ teaspoon freshly cracked black pepper or to taste

4 garlic cloves, grated

1 small onion, finely chopped

2 cups dry orzo pasta

4 cups chicken broth

1 and ½ teaspoons salt (for orzo)

Juice of 1 lemon

1 pound baby spinach leaves

6 oz feta cheese, crumbled

1 cup heavy cream or ½ and ½

¼ teaspoon crushed red pepper flakes, optional

1 teaspoon crushed dried oregano

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Season the chicken on both sides with salt and black pepper.
Heat a large skillet/pot over medium-heat and add the olive oil and chopped onion. Cook until soft and golden.
Add the chicken and cook 4 minutes per side. Add the garlic and warm through until fragrant.
Add the orzo, broth, lemon juice, remaining seasonings, and salt. Bring to a boil. Reduce the heat to low and cover the pot with the lid. Cook for 12-13 minutes.
Add the spinach, feta, and cream. Cook 3-4 minutes until the spinach wilt.
Serve with lemon wedges and a salad. Kali Orexi!

Created 19 weeks ago

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