Chop onion, chilies, coriander leaves and capsicum. Rinse a bowl and break the egg to it. Discard the shell. Beat the egg until frothy.

Add the chopped onions, chilies, coriander and capsicum. Add salt and turmeric. Beat the mixture once more.

If you like you can butter the bread and then with chutney or ketchup.

Add oil to a pan and heat it. Pour the beaten eggs and allow to cook until the base firms up.

While it cooks, you can also shape it to a square with the help of spatula. Flip it and fry until the egg is completely cooked.

Flip it back and sprinkle crushed pepper and herbs if using.

Place your cheese slice on the omelette. Lift up the omelette with a spatula.

Place a bread slice on the tawa and place the omelette along with cheese. Place another slice of bread and toast until the cheese melts. Cheese will melt very quickly under 2 minutes since the omelette is very hot.

Halve the bread omelette sandwich and serve hot or warm with a cup of tea.