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  1. In a large bowl add 1 cup of Greek yogurt, almond milk, espresso, honey and vanilla extract. Stir well until the honey has dissolved and the yogurt is no longer lumpy.

  2. Stir the oats and chia seeds into the milk mixture.

  3. Layer the overnight oats and remaining cup of yogurt into glass jars. Start with a spoonful of oat mixture, followed by a layer of yogurt and then repeat each layer.

  4. Top the final layer with a dusting of cocoa powder.

  5. Cover the overnight oats and refrigerate for up to 5 days.

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