Green Goddess Dressing

1 cup mayonnaise

¾ cup whole milk Greek yogurt (or sour cream)

1 cup packed fresh basil leaves

½ cup chopped dill

3 Tbsp lemon juice (from 2 lemons, plus more to taste)

1 Tbsp dijon mustard (or anchovies*)

1 garlic clove (peeled and quartered)

¾ tsp fine sea salt (or more to taste)

½ tsp freshly cracked black pepper

Blend - Add everything to a blender and blend on high speed for 30-45 seconds until well blended. You can also blend 3-5 minutes in a food processor or until evenly smooth (depending on how effective your food processor is)*
Adjust - Taste the dressing and add more lemon juice or salt to taste if needed.
Serve or Store - Once the dressing is creamy and smooth. Use right away or transfer to a mason jar or airtight container and refrigerate until ready to use. It will thicken up more as it sits in the refrigerator. Keeps well up to 1 week in the refrigerator. If you notice any separation, give it a quick stir before serving.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 10m