Roasted And Glazed Chicken Wings
  1. Halve chicken wings at the joint

  2. Arrange wings on a baking sheet lined with parchment paper

  3. Place a second baking sheet on top to weigh down the wings

  4. Roast in a 400-degree oven for 45 minutes

  5. Remove top baking sheet to pour off excess juices

  6. Flip each piece and broil briefly for final browning

  7. Collect drippings for glaze by reducing to a thick consistency

  8. Brush glaze onto wings for a glossy finish

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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