Protein Cookie Dough
  1. In a small bowl, whisk together the peanut butter and maple syrup until combined. Slowly add in the protein powder until a thick and crumbly texture remains.

  2. Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips at the end.

  3. Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍎Healthy Treat

Season🔁Year-round

DifficultyVery Easy ⏰

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