Homemade Cherry Bounce
  1. Add all ingredients to a clean 2 quart jar (or divide evenly among multiple smaller jars). Shake several times to start to dissolve sugar.

  2. Store in a cool, dark place for 2 to 6+ months before straining out liquor to drink (cherries can be used to garnish drinks, eaten, or used for baking).

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥃Liqueur

Cuisine🇺🇸American

Occasions🎉Celebration🎁Gift

Season☀️Summer

DifficultyEasy ⏰ 10m

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