kaydub
QR Code
Listen
Pdf
In a bowl, mix together the almond butter, melted coconut oil, and maple syrup until smooth.
Stir in the almond flour until a soft dough forms, then fold in the chocolate chips.
Press the mixture into a small lined container or dish, smoothing it into an even layer.
In a separate bowl, melt the chocolate chips with the coconut oil (microwave in 20-second bursts or use a double boiler) and stir until smooth.
Pour the melted chocolate over the cookie dough layer and spread evenly. Freeze for at least one hour or until set. Then slice the bars.
Melt the Tom & Jenny’s caramels in the microwave or on the stovetop and drizzle over the top of the chocolate.
Loading...