geekspertise
QR Code
Listen
Pdf
Preheat oven to 275f.
Heat Dutch oven on stove top.
Add the lamb leg, fat cap down, and sear on all sides.
Set aside, add the veggies and sear.
Add salt.
Add the lamb back and pour in the bone broth.
You don't want the liquid to cover the lamb, only about half way.
Add rosemary.
When boiling cover, and place in the oven for 4 hours.
Let rest and enjoy!
Loading...