Cooked - Longevity Noodles With Oyster, Shiitake, And Enoki Mushrooms

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Longevity Noodles With Oyster, Shiitake, And Enoki Mushrooms

1.0

3 tablespoons soy sauce

3 tablespoons toasted sesame oil

2 tablespoons doubanjiang (Szechuan chile bean paste)

2 tablespoons rice vinegar

2 tablespoons neutral oil (such as vegetable oil), divided

1 medium-size yellow onion, thinly sliced (about 1¼ cups)

1 (2-inch) piece fresh ginger, peeled and minced (about 2 tablespoons)

1.5 tablespoons finely chopped garlic cloves

4 cups torn and sliced mixed mushrooms (such as fresh enoki mushrooms, fresh oyster mushrooms, and rehydrated dried shiitake mushrooms) (about 11 ounces)

1 pound fresh lo mein noodles, prepared according to pkg. directions

.5 chopped scallions (white and green parts)

.5 chopped fresh cilantro (optional)

Furikake (optional)

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Stir together soy sauce, sesame oil, doubanjiang, and rice vinegar in a small bowl; set aside.
Heat 1 tablespoon neutral oil in a large wok over high until shimmering and fragrant. Add onion, ginger, and garlic; stir-fry until mixture is fragrant and onion begins to soften, about 30 seconds. Transfer mixture to a small bowl; set aside. Do not wipe wok clean.
Add remaining 1 tablespoon neutral oil to wok over high. Add mushrooms; stir-fry until softened, about 1 minute and 30 seconds. Add cooked noodles, soy sauce mixture, and cooked onion mixture; cook, tossing and stirring constantly, until noodles have absorbed sauce, about 2 minutes. Remove from heat. Transfer to a large serving dish; top with scallions and, if desired, cilantro. Garnish with furikake.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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