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Preheat oven to 375F and line a sheet pan with parchment paper.
In a blender, add the cottage cheese and blend until smooth.
Transfer the cottage cheese to a large mixing bowl and add the flour.
Mix the flour and blended cottage cheese with your hands or spatula until well combined. The dough may be a bit sticky. Add 1-2 tablespoons of flour if needed to be able to handle the dough.
Transfer onto a lightly floured flat surface and knead a few times until you are able to form a ball. You may use 1-2 tablespoons of flour if needed to handle the dough.
Divide the dough into 4 equal parts. Form a ball, create a hole in each one using your finger, and gently pull It apart to form a bagel shape.
Brush some egg wash over each bagel and top with sesame seeds or everything bagel seasoning.
Place the bagels onto the prepared sheet pan and bake for 25-28 minutes or until golden brown.
Allow the bagels to cool for 10 minutes before slicing. Enjoy.
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