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Preheat oven to 375
Shred chicken, microwave broccoli.
While broccoli is in the microwave, melt ½ stick butter in a pan. Once frothy, add flour and stir to make a roux. Deglaze with chicken stock, stirring until everything is smooth and combined. Add cream of chicken soup and stir until smooth and simmering. Add cheese and stir until melty and smooth. Add all seasonings to taste.
In a large mixing bowl combine chicken, broccoli and cheese mixture.
In a separate bowl, combine crushed crackers and 2 sticks of melted butter, mix really well.
In a 9x13 baking dish, layer half of the cracker mixture. Then top with the chicken and broccoli mixture. Then top with the remaining crackers.
Cover and bake for 15 minutes. Uncover and bake an additional 15 minutes.
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