Notes:

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Calories: 450 kcal per sandwich

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Servings: 4 sandwiches

1 lb ground chicken

1 tbsp olive oil

½ onion, finely diced

1 bell pepper, finely diced

2 cloves garlic, minced

1 tbsp Cajun seasoning

Salt and pepper, to taste

¼ cup chicken broth

¼ cup heavy cream

½ cup shredded cheddar cheese

¼ cup shredded mozzarella cheese

4 burger buns, toasted

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1. Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, cooking until softened, about 3-4 minutes. Add garlic and sauté for another minute.

2. Cook Chicken: Add ground chicken to the skillet, breaking it up with a spatula. Season with Cajun seasoning, salt, and pepper. Cook until chicken is no longer pink, about 5-7 minutes.

3. Add Broth and Cream: Stir in chicken broth and heavy cream, simmering for 2-3 minutes until slightly thickened.

4. Melt Cheese: Sprinkle shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.

5. Assemble Sloppy Joes: Spoon the Cajun chicken mixture onto toasted burger buns. Serve hot and enjoy the spicy, cheesy goodness!