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Ingredients:
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, mix feta cheese, dill, and grated garlic. Set aside.
Place a phyllo sheet on a clean surface, fold in half, and brush edges with olive oil. Place a spoonful of feta mixture at one end, roll tightly, tuck in sides, and place seam-side down on baking sheet. Repeat for all rolls.
Brush rolls with olive oil and bake for 20 minutes until golden.
For the sauce, melt butter with oil, chili flakes, and cumin until fragrant. Off heat, stir in honey.
Serve rolls warm with chili honey for dipping.
Directions:
Nutritional Information: