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In a large pot, start boiling water for pasta, add the salt and pepper and return to a simmer. Once the pot is boiling add pasta.
Cook for about 10-12 minutes then drain.
In a food processor or blender combine fresh basil, garlic cloves, pine nuts and olive oil.
In a sauté pan, add the olive oil, pesto and the chopped garlic. Bring to a simmer.
Add the vegetables: broccoli, snap peas and zucchini, stir to coat and cook for 2 minutes.
Add cooked chicken and pasta.
Once everything is cooked, toss all in a large bowl, add parmesan cheese and enjoy!
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