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Bring a pot of water to a boil
Add your nappa cabbage leaves into the boiling water until they start to become more bendy
Immediately transfer them to a bowl of cold water
Dice your green onions, cut you carrots into small pieces, and chop your shrimp onto small pieces
In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix
Lat your soft nappa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside
In a pan on medium low heat coated with spray oil, add your "dumplings" and let them develop a brown sear on both sides and until the shrimp is cooked through
Once ready, transfer to your plate, pour your ponzu on top, and enjoy!
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