Cooked - Oven Roasted Cauliflower (so Easy!)

1 head Cauliflower ((cut into medium florets, about 1.5 inches in diameter and 1.5-2 inches long))

2 tbsp Olive oil ( (or avocado oil))

½ tsp Garlic powder ( (optional))

½ tsp Sea salt

¼ tsp Black pepper

Preheat the oven to 400 degrees F (204 degrees C).
Place the cauliflower in a large bowl. Drizzle with olive oil, and sprinkle with garlic powder (if using), salt, and pepper. Toss to coat.
Arrange the cauliflower in a single layer on a large baking sheet. (Do not crowd the pan – each floret should be touching the pan.) You can use a non-stick sheet pan like this, or line any type of sheet pan with foil and coat lightly in oil to prevent sticking.
Roast cauliflower in the oven for 25-30 minutes, tossing halfway through, until browned on the edges. (Cook time is for florets about 1 inch in diameter and 1.5-2 inches long; it will vary with larger or smaller florets.)

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 25m

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