squeebean
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Combine chicken stock, diced tomatoes, and salsa on soup pot. Cover and let it come to a boil.
When the stock mixture comes to a boil, add the chicken. Reduce heat to a low simmer until the chicken is cooked through, 2-3 minutes.
Stir in the black beans and let them heat through.
Ladle into bowls and serve garnished with chips, cheese, green onions and avocado
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