To a mixing bowl add crumbled paneer, carrots, cucumber, tomatoes, green chilies, coriander leaves and salt.

Add 1 tbsp sauce or green chutney or thick curd along with chaat masala. Mix well.

Taste this add more salt or sauce if needed.

Butter the bread slices on the outer side. Spread sauce or mayo or curd or green chutney on the inner side.

Spread the paneer mixture over the sauce and cover with another slice. Toast the paneer sandwich in a toaster or tawa until golden.

Heat 1 tsp oil in a pan. Add a pinch of cumin & fry until they begin to sizzle.

Add 1 chopped garlic and fry until fragrant.

Then add ¼ to ½ tsp red chili powder, ¼ to ½ tsp garam masala, ¼ to ½ tsp kasuri methi and salt.

Add ⅓ cup crumbled paneer and fry just for 1 minute. Sprinkle coriander leaves.

Butter 4 bread slices on one side. Spread the paneer on the other side.

Place some onion slices, tomatoes & cucumbers. You can also smear some green chutney or tomato sauce on the inner side of bread slices. Toast on the same tawa.

Heat oil and add cumin seeds. When they splutter add onions and fry until golden.

Add grated ginger & fry for a minute. Next put in tomatoes and salt. Saute untill soft.

Stir in red chili powder, garam masala, kasuri methi & amchur powder. Mix and fry for a minute.

Turn off the stove and add in crumbled paneer and coriander leaves. Check salt and spice add more if needed. Remove this to a bowl.

Grilling on tawa or griddle - Apply ghee or butter on one side of the bread slice. Toast bread slices till golden. Then place the prepared paneer. Layer with some grated carrots, beets & onions. Cover with another slice and press down the paneer sandwiches with a flat wooden spoon.

Grilling in toaster - You can also grill these in a toaster. Cut and serve paneer sandwich.