Spicy Cheesy Popcorn-
Herb Popcorn-
Italian Parmesan Popcorn-
Spicy Popcorn-
Cinnamon Sugar Popcorn-
Gingerbread Popcorn-
Step 1:
Add the popcorn to a large bowl. Drizzle melted butter overtop, then add the rest of flavor ingredients and toss together. Feel free to add more seasonings if needed for desired flavor.
Step2:
Serve and enjoy!
Notes-
POPCORN: You can use store-bought popped popcorn or pop it yourself at home with a popcorn popper, which is the most affordable option.
BUTTER: Each recipe uses 2-3 Tbsp of melted salted butter with 4 cups of popcorn.
OIL: If you’d prefer not to use butter, you can also use cooking oil. My personal favorites are coconut oil or avocado oil.
SUGAR: A few recipes use sugar to sweeten the popcorn. You can use coconut sugar, brown sugar or monk fruit sweetener (it’s sugar-free).
CHEESE: Grated cheese tastes great on popcorn! These recipes use cheddar cheese and freshly grated parmesan but you can mix it up/try others.
SPICES: Spices are one of the easiest and healthiest ways to create popcorn seasonings. Chili powder, garlic powder, dried herbs, cumin, cayenne powder, cinnamon, nutmeg and paprika all taste great in a variety of combinations.