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Pour or spray the oil onto a microwave-safe dish or paper plate. This will prevent the eggs from sticking.
Carefully crack both eggs onto the oiled dish. Make sure the yolks remain intact.
Use a toothpick to gently poke a small hole in each yolk. This helps the eggs cook evenly without scrambling them.
Place a second microwave-safe plate or another dish on top to cover the eggs.
Heat the eggs in the microwave for 1 minute on high.
Allow the eggs to sit in the microwave for 1 minute after heating. This helps them finish cooking.
If the eggs are not fully cooked after the initial 1 minute, microwave them for an additional 10-15 seconds until done to your liking.
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