Easy Sheet Pan Eggs
  1. Preheat the oven to 350 degrees F. Grease a rimmed quarter sheet pan with nonstick or olive oil spray, add a piece of parchment paper and press into place (I like to allow it to go up the sides), and coat again with nonstick spray. This ensures that they release easily at the end of baking.

  2. (To use a half sheet pan, increase the eggs to 18 and the milk to ⅓ cup.)

  3. Add the eggs and the milk to a large bowl and whisk lightly to blend. Pour into the prepared baking pan.

  4. Scatter the cheese, veggies, and meat, if using, on top. Sprinkle on the salt and pepper.

  5. Bake for 16-20 minutes, or until the center is set when you touch it lightly with your finger. Let cool just slightly, use the parchment paper to lift out onto a cutting board if desired, and cut to serve.

Course🥞Breakfast

Diets🥑Keto🥦Low-carb...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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