Cooked - Sourdough Donuts

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Sourdough Donuts

1.0

¼ cup milk (whole or 2%)

¼ cup sugar

¼ cup butter, cut into 4 pieces

⅔ cup active bubbly sourdough starter

1 teaspoon salt

2 eggs

2 ⅓ to 2 ⅔ cups all-purpose flour

2 cups powdered sugar

2 teaspoons vanilla

2 to 3 tablespoons milk

Select all/reset

For the Dough:
For the dough, combine milk, sugar, and butter cut into pieces in a mixing bowl. Add sourdough starter and salt. Mix well until combined. Then, incorporate eggs and gradually add all-purpose flour until a dough forms
For the Glaze: For the glaze, whisk together powdered sugar, vanilla, and milk until smooth and desired consistency is reached. Adjust with more milk if necessary.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Donuts

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 22 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service