Cooked - Coconut Ladoo With Condensed Milk | Coconut Balls Recipe With Milkmaid

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½ cup condensed milk (+ 2 tbsp sweetened or ½ tin or 200 grams)

1½ to 1¾ cups desiccated coconut ((Refer notes))

1 pinch cardamom powder ((optional))

2 tbsp nuts ((almonds, pistas or cashews))

2 tbsps coconut (for garnishing)

If desiccated coconut is very coarse, I suggest blending it in the mixer for a while.
Dry roast the chopped nuts and set aside.
Mix together coconut and condensed milk.
Begin to heat until the mixture turns hot and comes together as a mass.
Add cardamom powder and nuts.
When the mixture comes down to warm temperature, take small portions and roll to balls. Roll them immediately in coconut.
Store coconut ladoo in a air tight jar and refrigerate.

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