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To make this easy French toast recipe: Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
Dip bread slices in egg mixture, turning to coat evenly on both sides.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and ¼ teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
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