Cooked - Mediterranean Baked Cod

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Mediterranean Baked Cod

4.0

1 ½ pounds cod fillet

1 small red onion (OR large shallot, sliced)

3 cloves garlic (crushed)

1 pound cherry tomatoes (halved)

¼ cup sliced black olives

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt & pepper (to taste)

¼ cup white wine (OR water)

4 tablespoons butter (chopped)

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Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside.
Add vegetables: Scatter the onion, garlic, tomatoes and olives around the fish.
Season: Drizzle the olive oil all over the ingredients in the dish. Sprinkle with Italian seasoning and season with salt and pepper.
Finish and bake: Pour the water into the dish. Scatter the butter evenly over the dish. Bake for 15-20 minutes, or until the tomatoes and fish are cooked.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 37 weeks ago

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