Crock Pot Mississippi Pork Roast Recipe

4 lb. Boston Butt Pork Roast

1 packet of Au Jus Gravy (1 oz. packet)

1 packet of Hidden Valley Ranch Seasoning Packet (1 oz. packet)

One 16 oz. jar of Pepperoncini Greek Peppers

Save a few of the peppers for garnish when serving (but add the rest in the crockpot))

About 5-6 tbsp. of the pickling juice from the Pepperoncini jar into the crockpot

6 tbsp. of butter cut into chunks

Season the Boston Butt roast with salt pepper and garlic powder.
Add the Butt roast into the crock pot.
Add the contents of the au jus packet & the ranch seasoning packet over the Boston Butt roast. Then, scatter the pepperoncinis in the crock pot around the roast; and add in a few tbsp. of the juice from the jar, as well.
Then, top the roast with 6 tbsp. of butter cut into little chunks.
Set the crock pot on low and cook for at least 6 hours.
Serve over mashed potatoes and use the crock pot drippings to serve over the potatoes ad the roast! SO GOOD! MAKE IT!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h