Cooked - Egg Mayo Sandwich

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Egg Mayo Sandwich

https://www.indianhealthyrecipes.com/egg-mayo-sandwich-recipe/

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1.0

4 slices Bread

1 tablespoon butter ((optional, mayo is high in fats, so you can skip))

3 Boiled eggs

3 to 4 tablespoon mayonnaise ((or greek yogurt or cream cheese))

¾ to 1 tablespoon mustard (or ⅛ tsp ground mustard (optional))

¼ teaspoon crushed black pepper ((ground pepper))

Salt ( as needed (mayo already has salt, so use very less))

2 tablespoons onion (finely chopped)

1 teaspoon Lemon juice ((mayo has lemon or vinegar, so use less) (optional))

½ to ¾ teaspoon Red chill flakes ((adjust to taste))

1 garlic clove (minced finely (optional))

1 teaspoon dried herbs ( (oregano or mixed herbs))

2 to 3 tablespoons parsley ( or coriander leaves chopped finely)

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Gently chop boiled eggs to small cubes and add them to a mixing bowl.
Add mayonnaise, red chilli flakes, dried herbs, parsley, black pepper, mustard, garlic and onion.
Mix well and taste it. If needed then add salt and vinegar or lemon juice.
Optionally butter the bread slices and toast them on a griddle or in a toaster.
Or you can also toast them in a preheated oven at 350 F or 180 C for 3 to 4 minutes. Adjust the grill time as desired. Over toasting will make it hard.
Cool them slightly, then spread the prepared egg salad on a bread slice.
Cover with another slice. Cut the sandwich with a serrated knife.
Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.

Created 53 weeks ago

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