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Cut the chicken breasts into tiny cubes and season with salt, pepper and garlic powder.
Air fry the chicken at 400 degrees for 12 minutes.
Make the sauce by mixing ½ cup Greek yogurt, 2-3 tbsp Sriracha, the juice and zest of 1 lime, 1 tsp honey, salt and pepper, and 1 tbsp water.
Prepare the salad ingredients: Romaine lettuce, diced tomatoes, diced red onions, chopped bell peppers, jalapenos, cilantro, and shredded Parmesan cheese.
Add the roasted chicken to the salad and drizzle with the Bang Bang sauce.
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