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Season the chicken breasts with salt, black pepper, and garlic powder.
Add lemon zest to the chicken.
Place the chicken in a marinating container, add Sprite, and vacuum seal.
Marinate for 2 hours.
In a pan, melt butter over medium heat.
Add garlic and cook until fragrant.
Deglaze the pan with Sprite.
Add chicken stock and lemon juice, and whisk to combine.
Whisk in heavy cream until the sauce thickens.
Add parsley and stir to combine.
Coat the marinated chicken in flour and fry in butter until golden brown.
Serve the chicken with the Sprite lemon sauce.
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