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Cook the salmon fillets.
Prepare the rice according to package instructions.
Slice the avocado, cucumber, and carrots.
Slice the green onions.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and ginger to make the dressing.
Assemble the bowls by placing the rice, salmon, avocado, cucumber, carrots, and green onions in each bowl.
Drizzle the dressing over the top and sprinkle with sesame seeds.
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