Cooked - Mayonnaise Sandwich Recipe (Veg Mayo Sandwich)

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Mayonnaise Sandwich Recipe (Veg Mayo Sandwich)

https://www.indianhealthyrecipes.com/veg-mayonnaise-sandwich-recipe/

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1.0

4 slices bread

1 to 2 tablespoons butter

3 tablespoons Mayonnaise ((Substitute with Greek yogurt , sour cream or cream cheese))

¼ teaspoon black pepper ((crushed))

1 teaspoon red chili flakes ((adjust to taste))

¼ teaspoon garlic powder ((or 1 small garlic clove minced))

¼ teaspoon dry ground mustard (or 1 teaspoon Dijon mustard (optional))

1 pinch salt ((mayo is salted, so use only if needed))

1 teaspoon Lemon juice (optional)

2 tablespoons Onions ( or shallots or green onions chopped finely)

¼ cup bell pepper ((capsicum, or firm tomatoes, chopped))

2 to 4 tablespoons Cabbage (or lettuce fine chopped (optional))

2 tablespoons carrots ((shredded/grated ))

2 tablespoons sweet corn ((Boiled))

1 Green chili ((deseeded and chopped optional))

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Butter the bread slices on both the sides.
Optional - Begin by toasting the buttered bread on a griddle or toaster. You can also skip toasting if you like to save sometime. If you are not serving right away toasting them is a good idea, since it prevents the sandwich from turning too soggy.
To a mixing bowl add all the prepared veggies, garlic, black pepper, chili flakes, mustard and mayonnaise.
Mix well and taste test. If required add more mayo, salt or seasoning to taste. If you want you may add a dash of lemon juice.
Gently spread the prepared mayo mixture on 2 toasted bread slices.
Place another slice and slice to triangles or squares. Serve mayonnaise sandwich immediately.

Created 53 weeks ago

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