Lemon Garlic Butter Shrimp

3 tablespoons butter

2 tablespoons olive oil

5 large garlic cloves (minced)

¼ teaspoon crushed red pepper flakes (or more)

1 pound medium shrimp (peeled and deveined, leave tails intact if desired)

1 large lemon (juice and zest)

¼ cup chopped fresh parsley

Kosher salt and freshly ground black pepper (to taste)

Heat butter and olive oil in a large skillet over medium-high heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Add shrimp; cook and stir until shrimp is just cooked through, 3 to 4 minutes.
Stir in fresh lemon juice and zest, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m