Cooked - Easy Chicken Tacos

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Easy Chicken Tacos

https://damndelicious.net/2019/08/06/easy-chicken-tacos/

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6.0

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon garlic powder

Kosher salt and freshly ground black pepper (to taste)

1 ½ pounds boneless skinless chicken thighs

1 tablespoon canola oil

12 mini flour tortillas (warmed)

1 cup pico de gallo (homemade or store-bought)

1 avocado (halved, peeled, seeded and diced)

½ cup chopped fresh cilantro leaves

1 lime (cut into wedges)

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In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and ½ teaspoon pepper. Season chicken with chili powder mixture.
Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

Created 38 weeks ago

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