Preheat oven to 350°F
Blend everything but the chocolate chips until smooth
Fold in chips, transfer to a greased 8x8 pan
Sprinkle flaky salt, bake 17–20 min
Let cool 1–2 hours for best texture
This feature is only available to patrons.
Please consider becoming a patron to support this project!
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
You need to be logged in to use this feature. It's free!
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
Preheat oven to 350°F
Blend everything but the chocolate chips until smooth
Fold in chips, transfer to a greased 8x8 pan
Sprinkle flaky salt, bake 17–20 min
Let cool 1–2 hours for best texture
Course🍰Dessert
Diets🌱Vegan🌾Gluten-free...
Category🍰Dessert
Cuisine🇺🇸American
Occasions📆Everyday🍿Snack
Season🔁Year-round
DifficultyEasy ⏰ 25m