Sweet And Sticky Tofu
  1. Press the tofu for 15-30 minutes to remove excess moisture.

  2. Cut the pressed tofu into 1-inch cubes.

  3. In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, ginger, and garlic.

  4. Add the tofu cubes to the sauce and toss to coat.

  5. Heat a large non-stick skillet over medium-high heat. Add the tofu and sauce and cook, stirring occasionally, until the sauce thickens and the tofu is sticky and caramelized, about 10-12 minutes.

  6. Optionally, add the red pepper flakes and toss to combine.

  7. Serve the sweet and sticky tofu immediately, over rice or with your favorite sides.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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