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16 oz cream cheese

1 ¾ cup shredded cheddar cheese

1 (1oz) ranch dressing mix packet

3 tablespoons sour cream

5 pieces bacon (cooked and crumbled)

3 tablespoons green onion (chopped)

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1. Combine all of the ingredients into a mixing bowl. Stir until fully incorporated. Set aside.

2. Place a piece of plastic wrap into a large bowl. Transfer the cheese mixture into the wrap and bowl, using the wrap to help form into a ball.

3. Chill for at least 4 hours, or overnight, until ready to serve.

Spicy Kick: Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce for a cheese ball with some heat!

Herb Lover’s Delight: Toss in fresh herbs like parsley, dill, or chives to give your cheese ball a bright, fresh flavor.

Nutty Coating: Try rolling your cheese ball in chopped pecans, walnuts, or almonds for a deliciously crunchy outer layer.

Sweet and Savory: Mix in dried cranberries or apricots for a surprising pop of sweetness that pairs perfectly with the savory cheese.

Mexican-Inspired: Swap in taco seasoning, pepper jack cheese, and a sprinkle of cilantro for a cheese ball with south-of-the-border vibes.