Cooked - Chicken Poblano Black Bean Soup

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Chicken Poblano Black Bean Soup

6.0

1 tbsp. Unsalted Butter (or Olive Oil)

½ cup chopped Yellow Onion

3 Poblano Pepper (chopped, stems, seeds, skin removed)

1 tbsp. Chicken Taco / Fajita Seasoning (or garlic, onion, & chili powder, + pepper, salt & cumin (less))

2 cups Shredded Chicken

15 oz can Black Beans (drained - not rinsed)

½ cup frozen Corn

3 cups Chicken Broth

½ cup Heavy Cream

½ cup Mexican Cheese

2 tsp. fresh Lime Juice

Cilantro (garnish)

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Melt butter in a large pot. Add onions, poblanos, and half of the spice blend. Cook 5-6 minutes until lightly browned.
Add chicken, black beans, corn, broth, and remaining seasoning, and stir to combine. Turn the heat to medium-high, bring the soup to a simmer (uncovered) for 15 minutes.
Stir in the heavy cream and cheese. Once the cheese is melted, bring soup to simmer again.
Let the soup simmer for another 15 minutes, then stir in the lime juice and season with salt and pepper to taste.
Garnish with cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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