Cooked - Butternut Squash Feta Pasta

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Butternut Squash Feta Pasta

1.0

1.5 lbs butternut squash, peeled, seeds removed & cut into small cubes

3 cloves garlic, minced

¼ cup olive oil

8 oz block of feta (*sub a vegan feta)

12 sprigs of thyme, stems removed

Salt + pepper

8 oz pasta of choice (i used @eatbanza to keep it gluten free & add protein)

1.5-2 cups reserved pasta water

8 oz chopped kale

1 lb sweet italian chicken sausage, casings removed

Select all/reset

Preheat oven to 400F.
Add butternut squash & garlic to a 9x16" baking dish.
Drizzle with olive, season with salt + pepper. toss to coat.
Add block of feta in the middle, flip to coat the other side with oil.
Sprinkle thyme over the top.
Bake for 40 minutes or until the butternut squash is fork tender.
At the end of the baking time, cook your pasta according to package directions. make sure to reserve some of the pasta water!
If you're choosing to add in the kale and chicken sausage — bring a large pan to medium heat. add chicken sausage and crumble it up with a spatula. once it's almost cooked through, add the kale and let it wilt down.
Let the butternut squash + feta cool for a few minutes, then add to a high speed blender along with 1.5-2 cups of the reserved pasta water. blend until smooth.
Add the sauce back to the baking dish along with the cooked pasta, kale & sausage. toss until combined and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 60 weeks ago

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