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Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips.
Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprinkled with herbs and peanuts.
Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips.
Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprinkled with herbs and peanuts.